The FDA Issues Urgent Warning: Check Your Fridge for Recalled Butter Products

The US Food and Drug Administration (FDA) has issued a public alert regarding a new recall of butter products due to potential contamination. According to Good Housekeeping, the recall affects several brands and types of butter, and consumers are advised to check their refrigerators and freezers for the affected products.

What's Behind the Recall?

The recall is due to concerns over potential contamination with Listeria monocytogenes, a type of bacteria that can cause serious and sometimes fatal infections in vulnerable individuals, such as the elderly, pregnant women, and people with weakened immune systems. The FDA has stated that the affected products were manufactured by a single company, which has since issued a voluntary recall of all its butter products.

Affected Products

The recall includes a range of butter products, including salted and unsalted butter, whipped butter, and butter blends. The affected products were distributed to retailers nationwide and were sold under various brand names. Consumers can check the FDA's website for a full list of recalled products and their corresponding UPC codes.

What to Do If You Have Affected Products

If you have any of the recalled butter products in your fridge or freezer, the FDA advises that you do not consume them. Instead, return the products to the place of purchase for a full refund or discard them immediately. It's also important to wash your hands thoroughly after handling any potentially contaminated products and to clean and sanitize any surfaces that may have come into contact with the products.

Preventing Listeria Infections

To minimize the risk of Listeria infections, it's essential to handle and store food safely. This includes: Washing your hands frequently, especially after handling raw meat, poultry, and dairy products Keeping raw meat, poultry, and dairy products separate from ready-to-eat foods Cooking food to the recommended internal temperature Refrigerating perishable foods promptly and at a temperature of 40°F (4°C) or below Freezing foods at 0°F (-18°C) or below The FDA's recall of butter products is a timely reminder of the importance of food safety. By being aware of the recalled products and taking steps to prevent Listeria infections, consumers can protect themselves and their loved ones from the risk of serious illness. Stay informed, stay vigilant, and always prioritize food safety.

This article is for informational purposes only and is not intended to provide medical or dietary advice. If you have concerns about food safety or Listeria infections, consult a qualified healthcare professional or registered dietitian.

Keywords: FDA, butter recall, Listeria, food safety, Good Housekeeping, public alert, recall notice, food contamination, bacteria, infection, prevention, refrigeration, freezing, cooking, handling, storage.

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